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Cornbread salad

Cornbread salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • 8 oz - 2 c
  • mayonnaise - 1 c
  • green pepper, chopped - 1/2 c
  • green onions, chopped - 1/2 c
  • slices bacon, cooked and crumbled - 10 item
  • large tomatoes, chopped - 3 item
  • cans pinto beans, drained - 2 oz
  • cans whole kernel corn, drained - 2 oz
  • 9-inch pan Tex-Mex cornbread in chunks - 1 item

How to make cornbread salad:

Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place half of cornbread chunks in bottom of a large serving bowl. Top with half of drained beans. Combine tomatoes, pepper and onions; layer half of this mixture over beans. Layer half of cheese, bacon, corn and reserved salad dressing. Repeat layers, using remaining ingredients. Cover and chill 2 to 3 hours. Yields 10 to 12 servings.

Note: To prepare Tex-Mex cornbread, add 1 (4 ounce) can chopped green chilies and a pinch of sage to your favorite cornbread recipe.

Recipe categories: < 60 mins, Breads, Salads.

Rating:
Cornbread salad
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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