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Cornbread dressing

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Ingredients/Components

salt - 2 tsp
egg - 1 item
stick butter - 1 item
pepper - 1 tsp
cans chicken broth - 4 item
sage - 1/2 c
stalks celery - 5 item
chicken bouillon cubes - 2 item
poultry seasoning - 1/2 c
onions - 2 item
pans baked cornbread - 4 item

How to make cornbread dressing:

Bake cornbread; cool and crumble in large bowl. Chop onions and celery; cover with water and boil until tender (using chicken bouillon cubes in water). Mix the following with cornbread: egg, pepper, butter, salt, poultry seasoning, sage and chicken broth (adding 1 can of broth at a time). Add onion and celery mix to cornbread mixture. Bake at 400° in 2 pans.

Recipe categories: Christmas, Side dish, Stuffings Dressings.

Rating:

2.7

Average rating: 2.7, total votes: 3

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