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Cornbread dressing

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Ingredients/Components

evaporated milk - 1 c
chopped onion - 1/2 c
chopped celery - 1 c
chicken broth - 1 c
minced parsley - 2 Tbsp
black pepper - 1/4 tsp
eggs, slightly beaten - 2 item
poultry seasoning - 3/4 tsp
instant chicken bouillon - 1/2 1
crumbled cornbread - 2 c
torn sliced bread
chicken drippings or melted margarine - 2 Tbsp
cooked chopped pork sausage optional - 3/4 c

How to make cornbread dressing:

Grease a 2-quart casserole dish. Measure cornbread, bread, broth, milk and bouillon into casserole. Allow to soak about 30 minutes. Squeeze to break up lumps. Add remaining ingredients, mixing well. Bake in a preheated 350° oven for 50 to 60 minutes or until done to your preference. Makes 8 to 10 servings.

Recipe categories: Christmas, Side dish, Stuffings Dressings.

Rating:

3.6

Average rating: 3.6, total votes: 7

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