Cornbread dressing

Cornbread dressing

Ingredients/Components

• water - 1 c
• can chicken broth - 1 item
• chopped onions - 1/2 c
• ground beef - 2 lb
• salt and pepper - 1 item
• cans cream of mushroom soup - 2 item
• cornbread - 1 item
• envelope Lipton onion soup - 1 item

How to make cornbread dressing:

Brown ground beef and drain. Add onion soup mix, mushroom soup, chicken broth and 1 cup water. Simmer for about 25 minutes. Mix the meat mixture with crumbled cornbread. Put into 9 x 13 baking dish in the oven for about 20 minutes at 350°.

Recipe categories: Christmas, Side dish, Stuffings Dressings.