Cornbread

Cornbread

Ingredients/Components

• sugar - 1/4 c
• eggs - 2 item
• milk - 1 c
• salt - 3/4 tsp
• flour - 1 c
• baking powder - 4 tsp
• yellow cornmeal - 1 c
• cooking oil or shortening, melted - 1/2 c

How to make cornbread:

Stir flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat until smooth. Put in greased pan. Bake at 425° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..