Cornbread

Cornbread

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 4 tsp
• egg - 1 item
• soft shortening - 1/4 c
• cornmeal - 1 c

How to make cornbread:

Sift dry ingredients together. Add egg, milk and softened shortening. Beat with mixer until smooth. Bake in heated greased 8-inch pan. Bake at 425° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Southern u.s..