Cornbread
Cornbread
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 1 tsp
- flour - 1 c
- baking powder
- egg - 1 item
- cornmeal - 3/4 c
How to make cornbread:
Grease pan well. Mix and sift flour, cornmeal, salt, baking powder and sugar. Add beaten egg and milk; stir well. Bake at 425° for 25 minutes or until done.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, pkg, milk, salt, water, melted butter
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