Cornbread

Cornbread

Ingredients/Components

• all-purpose flour - 1 c
• cornmeal - 3/4 c
• sugar - 1 Tbsp
• baking powder - 1 Tbsp
• salt - 1/2 tsp
• egg whites - 2 item
• skim milk - 1 c
• cooking oil - 1 Tbsp
• nonstick spray coating - 1 item

How to make cornbread:

In a medium mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt. In small mixing bowl, beat egg whites and oil. Stir into dry ingredients just until mixed. Spray a 9 x 9 x 2 baking pan with nonstick spray coating. Pour batter into pan. Bake in a 400° oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Makes 12 servings.

Note: If desired, stir 1 (4-ounce) can chopped green chili peppers, drained, into milk mixture.

Recipe categories: Breads, Quick breads, Southern u.s..