Corn tortillas
Corn tortillas
Ingredients/Components
- plus 2 Tbsp - 1 c
- masa harina - 2 c
How to make corn tortillas:
Combine the ingredients to make a pliable dough. Divide in balls of desired size and roll between 2 pieces of plastic wrap into circles. Cook each circle on both sides on a hot griddle.Recipe categories: Breads, Appetizers, Flat Shaped breads.
Rating:
Related ingredients:
sugar, flour, shortening, sifted flour, butter or margarine, softened, self-rising cornmeal, chocolate cake, baked in 9 x 13-inch pan and cooled, yellow cake mix not pudding cake mix, yellow pudding-in-the-cake mix
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