Corn tortillas

Corn tortillas

Corn tortillas

Corn tortillas photo 1
Corn tortillas photo 2
Corn tortillas photo 3


  • water - 1 c
  • masa harina - 2 c

How to make corn tortillas:

Combine masa and water. Mix with hands until dough is moist. Let stand for 15 minutes. Divide into 12 balls. Dampen dough with water. Using a tortilla press or flat baking dish, press a ball of dough with wax paper on each side. Press until tortilla is 6-inches round. Peel off top sheet of paper. Place tortilla on hot, ungreased griddle or skillet. Gently peel off top sheet wax paper. Cook for 30 seconds or until edges begin to dry. Turn; cook until surface appears puffy.

Recipe categories: Breads, Appetizers, Flat Shaped breads.

Corn tortillas
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, sour cream, hard-boiled eggs, chopped, salt and pepper to taste, grated cheese, mayonnaise
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