Corn soup

Corn soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 gal
  • stick margarine - 1 item
  • salt and pepper - 1 item
  • fresh ears of sweet corn - 1 doz

How to make corn soup:

Cut the tops of kernels of ears of corn. Back scrape cobs to get all juices. Cover with water and cook for 5 to 10 minutes. Add salt and pepper to taste. Add milk. Cook on low heat until milk is hot, not boiling.

Recipe categories: Vegetables, Corn, Soups & stews.

Rating:
Corn soup
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, stick margarine, cold water, dairy sour cream, worcestershire sauce, oregano
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