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Corn scallop

Corn scallop
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • stick melted butter - 1 item
  • container sour cream - 1 (8
  • can creamed corn do not drain - 1 oz
  • can whole kernel corn do not drain - 1 oz
  • box cornbread mix Jiffy - 1 item

How to make corn scallop:

Mix cans of corn in bowl. Add eggs (beaten), butter, sour cream and cornbread mix. Lightly grease a casserole dish and pour in baking dish and bake for 40 to 50 minutes at 350° or until golden brown.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn scallop
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, milk, salt, flour, butter, melted butter
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