Corn salad
Corn salad
Ingredients/Components
- salt - 1/2 tsp
- bunch green onions, chopped - 1 item
- small jar minced pimento - 1 item
- cans Shoepeg salad - 2 oz
How to make corn salad:
Drain corn. Chop onions. Drain pimento. Mix together. Cover and refrigerate for 4 or 5 hours before serving. Makes 6 to 8 servings.Recipe categories: Condiments, etc., Vegetables, Corn.
Rating:
Related ingredients:
butter, chopped onions, ground beef, shredded cabbage, ground chuck, sliced cucumbers, peck pears, small bottle cherries, drained, cans mexicorn, tomatoes, seeded and chopped peeled if you prefer
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