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Corn relish

Corn relish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 2
  • salt - 1 Tbsp
  • water - 1 c
  • vinegar - 1 qt
  • dry mustard - 2 Tbsp
  • chopped onion - 1 c
  • celery seed - 1 Tbsp
  • mustard seed - 1 Tbsp
  • turmeric - 1 Tbsp
  • chopped sweet red peppers - 1 c
  • chopped cabbage about 1 small head - 1 qt
  • chopped sweet green peppers - 1 c
  • cut corn about 18 ears - 2 qt

How to make corn relish:

Boil corn for 5 minutes. Cut from cob. Combine with remaining ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes. Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process for 15 minutes in boiling water bath. Yields about 6 pints.

Recipe categories: < 60 mins, Vegetables, Corn.

Rating:
Corn relish
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, hot water, chocolate bits, 9-inch graham cracker pie crust, box yellow butter cake mix, carrots, cut up 1-inch, margarine or half margarine and half butter, fat-free chocolate cake mix
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