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Corn relish

Corn relish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 Tbsp
  • water - 2 c
  • vinegar - 2 c
  • onion, chopped - 1 c
  • celery seed - 1 tsp
  • green pepper, chopped - 1 c
  • celery, chopped - 1 c
  • corn - 8 c
  • mustard seed - 2 Tbsp
  • turmeric - 1 tsp
  • sweet red pepper, chopped - 1 c

How to make corn relish:

Place ears of corn in boiling water. Boil 5 minutes; drop in cold water. Cut from cob and measure. Add remaining ingredients and boil 15 minutes. Pack into sterilized jars to within 1/2-inch of top. Seal and process in boiling water bath for 15 minutes. Makes 4 to 5 pints.

Recipe categories: < 60 mins, Vegetables, Corn.

Rating:
Corn relish
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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