Corn pudding
Corn pudding
Ingredients/Components
- eggs - 4 item
- salt to taste - 1 item
- cans creamed corn - 2 item
- cup milk - 1 item
- Tbsp flour - 2 item
- Tbsp sugar - 2 item
- Tbsp melted oleo - 3 item
How to make corn pudding:
Mix all ingredients well. Pour into buttered 2 quart casserole. Bake in preheated oven at 350° for 45 minutes or until knife inserted comes out clean.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, stick margarine, egg whites, can cream of chicken soup
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