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Corn pudding

Corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/2 c
  • cornstarch - 3 Tbsp
  • melted butter - 1/2 c
  • eggs, lightly beaten - 5 item
  • dry mustard - 1/2 tsp
  • instant minced onions - 1 tsp
  • cans creamed corn - 2 item
  • Season-All
  • dash of cayenne or white pepper - 1 item
  • can large Niblets corn Green Giant - 1 item

How to make corn pudding:

Mix creamed corn and eggs. Combine sugar, cornstarch, Season-All, dry mustard, onion and pepper. Stir into corn mixture. Add milk and butter. Pour into 2 1/2-quart casserole. Bake, uncovered, at 400° for 1 hour. Stir once after 30 minutes.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn pudding
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, sour cream, eggs, beaten, shredded cheddar cheese, cheddar cheese, grated
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