Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 tsp
- sour cream - 1 c
- eggs, beaten - 2 item
- stick butter, melted - 1 item
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn pudding:
Mix all ingredients in pan and bake at 350° until set, approximately 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, eggs, beaten, thinly sliced carrots, can cream of celery soup, frozen broccoli, can creamed corn, 1/2 sticks butter, minute rice, uncooked
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