Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- milk - 1/4 c
- salt
- flour - 2 tsp
- corn - 2 c
- stick melted margarine - 1/4 item
How to make corn pudding:
Mix flour, sugar and eggs. Mix well. Add corn, margarine, salt and milk. Mix well. Pour into a 2-quart baking dish. Bake in a 400° oven. Bake about 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
milk, buttermilk, eggs, beaten, carton sour cream, crisco oil, ears of corn, fresh corn, cooked rice, cooled, peach jell-o, large potatoes, cooked, cubed and salted
You may be interested in these recipes: