Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- eggs - 2 item
- milk - 1 c
- flour - 1 Tbsp
- butter - 2 Tbsp
- pinch salt - 1 item
- can whole kernel corn white Shoepeg - 1 item
How to make corn pudding:
Mix thoroughly all ingredients, except corn. Add corn. Bake at 350° for about 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, eggs, beaten, can creamed corn, box elbow macaroni, frozen, chopped broccoli, medium size potatoes, boxes frozen, chopped broccoli, cans drained hominy
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