Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 c
- cornstarch - 3 Tbsp
- eggs, beaten - 2 item
- can milk - 1 item
- can cream-style corn - 1 item
How to make corn pudding:
Use 1 1/2-quart casserole. Mix sugar and cornstarch first, then eggs. Next, add corn and milk. Dot with butter and bake at 350° for about 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, eggs, beaten, can creamed corn, box elbow macaroni, frozen, chopped broccoli, medium size potatoes, boxes frozen, chopped broccoli, cans drained hominy, can whole kernel corn white shoepeg
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