Corn pudding

Corn pudding



  • sugar - 1 c
  • cornstarch - 3 Tbsp
  • eggs, beaten - 2 item
  • can milk - 1 item
  • can cream-style corn - 1 item

How to make corn pudding:

Use 1 1/2-quart casserole. Mix sugar and cornstarch first, then eggs. Next, add corn and milk. Dot with butter and bake at 350° for about 1 hour.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
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