Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/3 c
- eggs - 4 item
- salt - 1 tsp
- butter - 2 Tbsp
- whipping cream - 1 pt
- plain flour
- frozen whole kernel corn - 3 pkg
How to make corn pudding:
Chop corn in blender. Pour into bowl. Add butter, whipping cream and eggs. Mix dry ingredients; add to corn mixture. Pour into long greased baking pan. Bake at 375° for 45 minutes to 1 hour (toothpick should come out clean).Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
melted butter or margarine, pancake mix, mashed potatoes, bag frozen hash brown potatoes, box chopped broccoli, boxes frozen broccoli, bag frozen broccoli, cooked and drained, frozen mixed vegetables, cooked, cans yams, each: brussels sprouts and peas or 2 pkg
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