Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1/2 c
- flour - 3 Tbsp
- butter - 3 Tbsp
- dash of salt - 1 item
- eggs, well beaten - 2 item
- corn, drained - 2 c
How to make corn pudding:
Melt butter; stir in flour, salt and sugar. Add milk gradually. Stirring, cook over medium heat until thickened. When it boils, it is thickened. Stir in corn and eggs. Pour into a greased casserole. Set in shallow pan of hot water. Bake 15 minutes at 375°, then 30 minutes at 350°. Check; if knife placed into the center comes out clean and middle is firm, it is done. It usually takes at least 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
vinegar, large potato, cups water, potatoes, peeled and quartered, medium yams, cooked and peeled, package fresh baby carrots, frozen corn thawed and drained, large cauliflower, steamed till crisp and tender, 4-6 green tomatoes, pods of okra sliced thin
You may be interested in these recipes:
More Side dish recipes
Potato Puffs
Classic Green Bean Casserole
Baby Carrots
Candied Yams
Baked Corn
Similar recipes
Corn Pudding
Corn Pudding
Same ingredients
Sugar Cookies
Baked Corn
Pound Cake
Side dish top recipes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Maple Baked Beans
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes