Corn pudding

Corn pudding

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 2 Tbsp
• butter - 2 Tbsp
• eggs, beaten - 4 item
• dash of salt - 1 item
• can cream-style corn - 1 item
• stick margarine, melted - 3/4 item
• white corn - 1 pt
• Large Corn Pudding:3/4 c

How to make corn pudding:

Cook at 350° until brown and firm in the middle.Large Corn Pudding:3/4 c. sugar2 Tbsp. flour1 1/2 c. milk4 eggs, beaten3/4 stick margarine, melted dash of salt1 tsp. vanilla1 can cream-style corn

Recipe categories: Side dish, Vegetables, Corn.