Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 1 c
- flour - 2 Tbsp
- butter - 2 Tbsp
- eggs, beaten - 4 item
- dash of salt - 1 item
- can cream-style corn - 1 item
- stick margarine, melted - 3/4 item
- white corn - 1 pt
- Large Corn Pudding:3/4 c
How to make corn pudding:
Cook at 350° until brown and firm in the middle.Large Corn Pudding:3/4 c. sugar2 Tbsp. flour1 1/2 c. milk4 eggs, beaten3/4 stick margarine, melted dash of salt1 tsp. vanilla1 can cream-style cornRecipe categories: Side dish, Vegetables, Corn.
Rating: