Corn pudding
Corn pudding
Ingredients/Components
- sugar - 4 Tbsp
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- nutmeg - 1 item
- melted butter - 2 Tbsp
- pepper - 1/8 tsp
- can creamed corn - 1 item
How to make corn pudding:
Mix the first 6 ingredients in bowl; pour into buttered casserole. Pour melted butter on top; sprinkle nutmeg over top. Bake at 325° for 45 minutes, or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, salt, butter, stick butter, paprika, frozen peas
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