Corn pudding

Corn pudding



  • eggs - 4 item
  • sugar - 1/2 3/4
  • milk - 1 c
  • can cream-style corn - 1 item
  • can kernel corn - 1 item
  • butter - 1/4 c
  • flour - 1 Tbsp

How to make corn pudding:

Beat eggs thoroughly. Melt butter. Mix together all other ingredients. Add melted butter and beaten eggs.

Place in 2-quart baking dish. Sprinkle top with nutmeg, if desired. Bake in 400° oven until brown and set.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
pkg, butter or margarine, large onion, diced, frozen broccoli, head cabbage, ground pork, red peppers, green tomatoes, yeast cake, frozen hash brown potatoes, crumbled
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