Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- eggs - 3 item
- milk
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- pepper - 1 item
- corn 16 oz - 1 pt
How to make corn pudding:
Melt butter in baking dish. Set aside. Combine dry ingredients. Set aside. Combine milk and eggs and beat. Add dry ingredients and corn. Pour into dish. Bake at 350° for 30 to 45 minutes or until set. Can be microwaved.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, butter, boiling water, chopped onion, can cream of chicken soup, can cream of mushroom soup, potatoes, to 4 medium potatoes, cubed potatoes, cooked, bell peppers enough to cover bottom of dish
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