Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- milk - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- stick margarine - 1/2 item
- corn - 1 pt
How to make corn pudding:
Beat eggs; add sugar, flour, salt, margarine (melted); mix well; add milk and corn last. Pour in greased Pyrex dish. Cook at 350° for 40 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, butter, cold water, eggs, beaten, egg, can french fried onions
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