Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- flour - 1 Tbsp
- pinch of salt - 1 item
- stick melted butter - 1/2 item
- canned milk - 2 c
- can creamed corn - 1 item
How to make corn pudding:
Beat eggs. Add sugar, flour, salt, corn, milk and butter. Mix well. Bake at 400° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, salt, oil, carton sour cream, chopped celery
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