Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 tsp
- eggs - 3 item
- milk - 3/4 c
- stick butter - 1 item
- plain flour - 3 Tbsp
- cans creamed corn - 2 item
How to make corn pudding:
Melt butter, sugar and salt gradually and add milk until it starts to thicken. Beat eggs and then stir them in. Bake at 350° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, melted margarine, dash of salt
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