Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3/4 c
- eggs - 3 item
- milk - 1 c
- stick margarine - 1/2 item
- corn - 1 qt
- meal - 1 Tbsp
How to make corn pudding:
Beat eggs. Add sugar, meal and milk. Put margarine on top of corn. Cook at 350° for about 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, pkg, margarine or butter, cornmeal, can cream of celery soup, pineapple chunks, zucchini, frozen hash browns, thawed, large ripe tomatoes, red cooking apples
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