Corn pudding
Corn pudding
Ingredients/Components
- eggs - 2 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- box Jiffy corn bread mix - 1 item
- stick butter or oleo, melted - 1 item
How to make corn pudding:
Beat eggs; add all ingredients. Pour into buttered baking dish. Bake 1 hour at 350° until pudding is set.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, margarine
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