Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- pkg - 1 oz
- eggs, beaten - 2 item
- carton sour cream - 1 oz
- margarine, melted - 1 c
- can whole kernel corn undrained - 1 oz
- can cream-style corn - 1 oz
How to make corn pudding:
Mix. Spray a 9 x 13-inch baking dish. Bake 45 minutes at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, sour cream, stick margarine, boiling water, velveeta cheese, dijon-style mustard
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