Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 3 item
- milk - 2 c
- salt - 1 tsp
- butter - 2 Tbsp
- minced onions - 1 Tbsp
- cans creamed corn - 2 item
- minced green pepper - 1/4 c
- minced pimento - 1 item
How to make corn pudding:
Beat eggs slightly. Add milk, sugar and salt. Combine corn with other ingredients. Add to the milk mixture and mix well. Pour into a buttered casserole and bake at 325° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, pkg, water, cooked sweet potatoes, boxes broccoli, 2 can string beans, eggs, beaten with a whisk, box mixed vegetables frozen, i use italian blend, medium sized eggplant, peeled, cans yams, drained and halved
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