Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 tsp
- eggs - 2 item
- salt - 1 tsp
- evaporated milk - 1 c
- melted butter - 2 Tbsp
- pepper - 1/8 tsp
- frozen corn - 1 pt
How to make corn pudding:
Beat eggs in a 1 1/2 quart casserole. Stir in remaining ingredients. If desired, sprinkle with paprika. Bake at 350° for 45 minutes or until knife comes out clean.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, brown sugar, butter, water, chopped onion, prepared mustard
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