Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 4 item
- milk - 1 c
- salt - 1 tsp
- flour - 3 Tbsp
- melted butter - 1 2
- 1 lb - 2 c
How to make corn pudding:
Beat eggs until thick and add corn. Combine flour, sugar and salt; add to corn mixture. Add milk and butter and blend thoroughly. Turn into greased 1 1/2-quart casserole and bake in 325° oven about 1 hour and 20 minutes. Stir from bottom twice during baking period. Serves 6 to 8.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, salt, flour, firmly packed brown sugar, oleo, can cream of chicken soup, cottage cheese
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