Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 3 item
- cornstarch - 1 tsp
- heavy cream - 1/2 pt
- can creamed corn - 1 item
How to make corn pudding:
Beat all but corn with eggbeater. Stir in corn. Pour into well-buttered casserole. Set in a pan of water. Bake at 375° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
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