Corn pudding

Corn pudding

Corn pudding

Corn pudding photo 1
Corn pudding photo 2
Corn pudding photo 3


  • sugar - 1 Tbsp
  • milk - 3/4 c
  • salt - 3/4 tsp
  • flour - 3 Tbsp
  • eggs, beaten - 3 item
  • butter or oleo - 3 Tbsp
  • can cream-style corn - 1 oz

How to make corn pudding:

Melt butter. Stir in flour, sugar and salt until blended. Slowly add milk, stirring until thickened. Remove from heat. Stir in corn, then eggs. Pour into 1-quart greased casserole. Bake at 350° for 1 hour and 15 minutes or until knife comes out clean.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
half and half, pkg, milk, salt, butter, stick butter, can cream of chicken soup, chopped green pepper
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