Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- milk - 3/4 c
- salt - 3/4 tsp
- flour - 3 Tbsp
- eggs, beaten - 3 item
- butter or oleo - 3 Tbsp
- can cream-style corn - 1 oz
How to make corn pudding:
Melt butter. Stir in flour, sugar and salt until blended. Slowly add milk, stirring until thickened. Remove from heat. Stir in corn, then eggs. Pour into 1-quart greased casserole. Bake at 350° for 1 hour and 15 minutes or until knife comes out clean.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
half and half, pkg, milk, salt, butter, stick butter, can cream of chicken soup, chopped green pepper
You may be interested in these recipes:
More Side dish recipes
Fried Cornbread
Chili Cheese Puff
Slow Cooker Stuffing
Steamed Broccoli
Vegetable Casserole
Similar recipes
Corn Pudding
Corn Pudding
Same ingredients
Corn Pudding
Corn Pudding
Side dish top recipes
- 5.0 • Ranch Potatoes
- 5.0 • Spanish Rice
- 5.0 • Swiss Vegetable Medley
- 5.0 • Corn Fritters
- 5.0 • Twice Baked Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Sauteed Zucchini
- 5.0 • Herbed Tomatoes
- 5.0 • Corn Pudding
- 5.0 • Hash Brown Potato Casserole