Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 tsp
- milk
- salt - 1 tsp
- all-purpose flour - 2 Tbsp
- butter, melted - 6 Tbsp
- whole eggs - 4 item
- fresh corn - 2 c
How to make corn pudding:
Blend butter, sugar, flour, salt and eggs, beating well. Stir in corn and milk. Pour into buttered casserole. Bake at 325° for 45 minutes, stirring once.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, sour cream, celery, chopped
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