Corn pudding
Corn pudding
Ingredients/Components
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- eggs, beaten - 4 item
- flour - 2 tsp
- sugar - 1/2 c
- stick butter - 1 item
- milk - 1/4 c
How to make corn pudding:
Mix flour in sugar, butter and milk. Mix all ingredients and bake at 375° for 45 to 55 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, chopped onion, chopped zucchini, cans cream-style corn, boxes frozen chopped broccoli, diced zucchini, cans sweet potatoes, drained, frozen hash browns 2 lb, can whole beets 2 c, or 4 large onions, sliced into thin rings
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