Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- flour - 1 Tbsp
- eggs, beaten - 2 item
- salt to taste - 1 item
- stick melted butter - 1/4 item
- canned milk - 1/2 c
- can creamed corn - 1 item
How to make corn pudding:
Grease casserole. Mix all ingredients and bake at 375° until firm, about an hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, stick margarine, stick butter
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