Corn pudding

Corn pudding

Corn pudding

Corn pudding photo 1
Corn pudding photo 2
Corn pudding photo 3


  • sugar - 1 Tbsp
  • flour - 2 Tbsp
  • eggs, lightly beaten - 5 item
  • Parmesan cheese, grated - 3 Tbsp
  • Salt and pepper to taste - 1 item
  • cans cream style corn - 2 oz
  • half and half or milk - 1/2 c
  • Dash powdered cinnamon - 1 item

How to make corn pudding:

Preheat oven to 350 degrees. Stir together the eggs, sugar, flour, salt, pepper and cream or milk. Add the corn. Put the mixture in a buttered casserole dish. Sprinkle the surface with the cheese. Cover and bake in preheated oven for 1 hour until a q

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
flour, zucchini, shredded, large carton sour cream, crawfish tails, chopped, potatoes, cooked, peeled, and sliced, medium zucchini, cut in fingers
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