Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- sour cream - 1 (8
- eggs, beaten - 2 item
- stick butter, melted - 1 item
- can cream-style corn - 1 item
- box Jiffy mix cornbread - 1 item
How to make corn pudding:
Mix all ingredients. Bake at 350° until golden brown, about 1 hour or less.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
potatoes, olive oil, can asparagus, butter not margarine, portabella mushrooms, cans butter beans, drained, 10-12 baking potatoes, corn on cob with husks on, or 5 large potatoes, peeled and cut into cubes
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