Corn pone
Corn pone
Ingredients/Components
- salt - 3/4 tsp
- shortening - 1 tsp
- Worcestershire sauce - 1 tsp
- chopped onion - 1/3 c
- ground beef, browned and drained - 1 lb
- canned tomatoes - 2 c
- baked beans - 1 c
- Jiffy corn bread mix - 1 pkg
How to make corn pone:
Saute onion in shortening. Combine the remaining ingredients. Place in a large casserole. Top with 1/2-inch layer of cornbread batter. Bake at 425° for 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, eggs, separated, large onion, chopped, canned tomatoes, stewed tomatoes, cream-style corn, boiled sweet potatoes, can corn soup, butter, margarine or bacon drippings, 2 1/2 can sweet potatoes or 3 c
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