Corn pancakes

Corn pancakes

Ingredients/Components

• milk - 3/4 c
• egg - 1 item
• melted shortening - 2 Tbsp
• Jiffy muffin mix - 1 pkg

How to make corn pancakes:

Preheat griddle or waffle iron. Grease lightly. Blend ingredients. Batter will be slightly lumpy. Bake on hot griddle or waffle iron. Griddle is hot when a few drops of water dance on surface. For pancakes, turn when bubbles appear and edges begin to dry. Makes 10 to 12 pancakes.

Recipe categories: Low fat, Vegetables, Corn.