Corn pancakes

Corn pancakes

Ingredients/Components

• milk - 1/4 c
• salt - 1 tsp
• flour
• baking powder
• egg - 1 item
• pepper - 1/2 tsp
• can creamed corn - 1 item

How to make corn pancakes:

Mix together flour, baking powder, salt, pepper, milk and egg. Add corn and mix well. Brush large skillet or griddle with butter and drop mixture by tablespoons, a few at a time. Cook until golden brown, turn and cook on other side. Keep warm in oven, loosely covered, until all are done. Serves 4 to 6.

Recipe categories: Low fat, Vegetables, Corn.