Corn muffins

Corn muffins

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• baking powder - 4 tsp
• vegetable oil - 1/4 c
• all-purpose flour - 1 c
• large eggs - 2 item
• yellow corn meal - 1 c
• granulated sugar double for sweeter muffins - 2 Tbsp

How to make corn muffins:

Grease twelve 2 1/2-inch muffin cups. Heat oven to 425°. Sift flour, baking powder, sugar and salt into a medium size mixing bowl. Add corn meal; stir to mix well. In a small bowl, beat eggs with a fork. Add milk and oil. Add all at once to dry ingredients; stir until moistened. Batter will be lumpy. Drop batter from a tablespoon into the prepared muffin cups, filling each cup half to two-thirds full. Bake for 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter.

Recipe categories: Breads, Quick breads, Muffins.