Corn muffins
Corn muffins
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- cooking oil - 1/2 c
- cream-style corn - 1 c
- self-rising corn meal - 1 c
How to make corn muffins:
Combine all ingredients and pour into greased muffin tins. Bake at 400° for 20 minutes. Makes 16 muffins.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, stick margarine, brown sugar, butter, oil, dry yeast, flour, divided, active dry yeast, cornbread mix, finely chopped rhubarb
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