Corn fritters
Corn fritters
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- flour - 1 c
- oil - 1 tsp
- baking powder - 1 tsp
- cooled corn, drained - 1 c
How to make corn fritters:
Beat the eggs well, then stir in the milk. Set aside. Sift together the flour, baking powder and salt. Mix with the eggs and milk until smooth. Beat in the oil and add the corn. Drop by the spoonfuls into hot deep oil and fry until brown. Serve either syrup or hot gravy. Yields 12 to 14 small fritters.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
carrots, 2 lb, can tomatoes, crushed, sweet potatoes, cooked and mashed, cans corn, drained, green tomatoes, cooked, mashed carrots, large bag frozen tater tots, to 4 large potatoes, grated, or 8 potatoes, cooked and diced
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