Corn fritters

Corn fritters



  • sugar - 1 Tbsp
  • flour - 8 Tbsp
  • eggs, separated - 2 item
  • baking powder - 1 Tbsp
  • grated fresh corn or 16 oz - 2 c

How to make corn fritters:

Beat egg yolks and add flour, one teaspoon salt and a little pepper. Add corn and fold in the stiffly beaten egg whites. Drop small spoonfuls on greased griddle or frying pan. Do not cook too fast.

Recipe categories: Side dish, Vegetables, Corn.

Corn fritters
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
butter, catsup, canned tomatoes, stewed tomatoes, cream-style corn, small white onions, can corn soup, peeled eggplant, 2 1/2 can sweet potatoes or 3 c, cauliflower frozen, cooked to taste
You may be interested in these recipes: